East-West Fusion Dining


NEW DINING EXPERIENCE:  ON ROOF TOP TERRACE

 

 

FOOD SERVED AT FIRE MOUNTAIN RETREAT:

 

*  SIMPLE, HEALTHY

*  ORGANIC, HOME-GROWN WHENEVER POSSIBLE

*  SUCCULENT FRUITS SUCH AS PRECIOUS PAPAYA, LUCIOUS RED WATERMELON, UNUSUAL CUSTURD APPLES, OH SO GOOD GUAVES, FLAVORFUL BANANAS, JUICY ORANGES, NOT SO LOCAL APPLES; SWEET GRAPES

*  NUTRITIONALLY STRONG AS IN DRUMSTICK, PALEK, AND GREENS

*  VARIETY OF LEGUMES

*  HOME GROWN ORGANIC BROWN AND WHITE RICE

*  COWS GHEE AND MILK

*  OLIVE AND COCONUT OIL

*  All items mentioned below are dependent upon seasonal availabiltiy 

*  Groups can choose if they want mainly Indian food, or more western-style foods such as East-West Fusion.

 

 

Green Mango Chutney at Fire Mountain Retreat

 

 

MENUS FOR GROUPS:

BREAKFASTS:

  • DAILY BUFFET OF CURDS, MUSELI, TOAST, GHEE & JAM, HOME MADE NUT BUTTERS, FRUIT
  • ONE INDIAN DISH: UPMA, POHA,  ½ BROWN RICE IDLI & CHUTNEY, RAWA, PARATHA & CURDS, MOONG DAL PANCAKES W/ CHUTNEY; DAHI WADA,
  • OR ONE INTERNATIONAL DISH: CHINESE SOUP WITH RICE NOODLES; OATMEAL.

 

 

Drumstick dal

LUNCH, THE MAIN MEAL:

  • SPICES ON THE SIDES SUCH AS CHUTNEYS, RED PEPPER. FRESH GREEN MANGO CHUTNEY, TOMATO MANGO SALSA
  • DAILY VEGETARIAN MAIN COURSE:  PALEK TIKKA MASSALA, SAUTED USAL SPROUTS;  PALEK PANNER; MEXICAN STYLE BEANS W CHAPPATIS & CURDS; THAI GREEN CURRY, PAD THAI, STUFFED BITTER GOARD; YOGURT CURRY
  • DAL:  NEVER THE SAME;  DRUMSTICK, PUMPKIN, LIGHT CURRY; PERSIAN STYLE DAL,  GUGERAT WEDDING DAL; MEHER BABA DAL;  DAL W SOUR CHERRIES, CURRY PATTA
  • ONE DISH OF SLIGHTLY STEAMED VEGETABLES
  • ONE DISH OF COOKED VEGETABLES OF THE SEASON: SUCH AS CARROTS W CAULIFLOWER & COCONUT;  GREEN BEANS FROM THE GARDEN W/ ALMONDS; GARDEN GREENS CHOPPED W ONIONS;
  • SALAD FROM THE GARDENS: ORGANIC AND FRESH-   GRATED  BEET SALAD, GREEN GARDEN SALAD; COLESLAW; CUCUMBER W DILL & VINEGAR; CASHEW DRESSING; VEGETARIAN NICOISE SALAD;  CHAT SALAD;  CHOPPED SALAD; CRUNCHY THAI SALAD, BROCCOLI & SPINACH SALAD; TOMATO MANGO SALSA, THAI FETTUCINE SALAD,
  •  OR  COLD SOUP SUCH AS GAZPACHO , CUCUMBER SOUP;  BORSCHT
  • CHAPPATIS- MILLET, NACHINI (CHIA), ½ WHEAT, ½ RICE,
  • BROWN RICE, WHITE BASMATI RICE
  • DESSERTS: INDIAN STYLE DESSERTS; FRESH FRUIT; OCCASSIONAL CAKES, JEERA BISCUITS,

 

Organic Salad

LIGHT DINNER:

  • ONE COOKED VEGETABLE
  • RICE
  • DAL
  • FRESH FRUIT

 

Vanita's Pumpkin Dal

AVAILABLE ALL TIMES:

  • HOT WATER
  • FRESH FRUIT SUCH AS BANANAS, ORANGES, APPLES
  • ASSORTMENT OF TEAS: INDIAN CHAI, GREEN TEA, GARDEN HERBAL
  • COFFFEE MAKER WITH DRIP COFFEE